Shanghai street food, The Chinoise Story, a KFC look A like, and more pictures
The following is a story of some of my recent adventures in China told in three un-related chapters. Think of it as three independent short tales.
Chapter 1:
I recently wrote about the fact that there are many people living here on less than $8/day. In reality, it is probably less than $3/day, but I have no official stats to support this. While this is interesting, you might be asking yourself, how can someone live on only $3/day in an up and coming metropolis such as Shanghai? I can’t even buy three Tim Horton’s coffees for that price! The answer of course lies in street food vendors. In Shanghai (and throughout China), you can buy many scrumptious delights from tiny carts/shops on the street. These treats will cost anywhere from $0.10 to $0.14.
Great, now tell me what I can get for 10 cents! Well, you could buy a Shaobing, which is a flat filled pastry either baked or fried, containing either a sweet filling or some sort of meat. Or maybe you are in the mood for a Jianbing, which is a pancake like treat with an egg, spices, and other tidbits cooked on a hot plate. If you really want an egg, you can find tea eggs, which are hard boiled eggs that have been soaking in tea brine for three days (I have no plans to try one of these). Maybe you want some Baozi, which are steamed buns, coming in either a meat version, a vegetarian version, or a sweet version (usually red bean). There are also meat filled dumplings, known as Jiaozi. Of course there are many other foods to be had, such as “Chinese pizza”, and other baked/fried foods, but I have yet to learn the names of all the different treats. Rest assured, as I learn more about the foods here, so will you!
The following picture is of two meat filled Baozi - total cost: 20 cents CDN.

This hot-plate fried delite contains mushrooms and hot peppers - total cost: 10 cents CDN.

Chapter 2:
You know the saying imitation is the sincerest form of flattery? Well someone must have told the Chinese that saying, but it was taken too literally. Starbucks, which has over 30 locations in Shanghai, sued a Chinese-Starbucks look-alike several months ago and won. The Starbucks look-alike used a logo that was almost identical to the original Starbucks logo, except in the place of the words Starbucks, there were Chinese characters. You can no longer find the Chinese-Starbucks copycat in Shanghai.
Starbucks has not been the only logo to be “imitated”. One of the major problems here is that as a brand becomes successful in China, it is imitated. KFC is very successful, and so of course it is imitated. I was walking down a street here and saw the following restaurant.

Even though the outside looks like the Kernel’s hangout, it is by no means a KFC.
Chapter 3:
Sarah came into Shanghai this weekend, and we walked around town, checking out different areas. The weather was insanely hot, with temperatures reaching 40 degrees. In fact, this article says that on the elevated road in Shanghai, the temperature was over 50 degrees Celsius, and the city had to dump a ton of water onto the road to reduce the heat.
During our walking excursion, in the 40 degree heat, we stumbled upon The Chinoise Story, an amazing restaurant in Shanghai. The food was out of this world, the design was outstanding. We ended our meal with a dish called almond tofu and coconut sorbet. The dish was exactly what the title says, almond flavoured tofu cubes with a scoop of coconut sorbet. The dish came out on a bed of water and dry ice, so it was literally smoking! Not only was the dessert delicious, it was very pleasing on the eyes. Every cold dessert should be served with dry ice; it makes the experience so much better!
Earlier in the week, before Sarah arrived, I saw the following man on the street. There was nothing special about him, except for the fact that his white shirt was covered in dirt and filth. This is fairly common in Shanghai, to see locals covered in dirt – a treat for all.


Once again, I’ll leave you with some pictures – the theme is “destruction construction“.
